TWEAKED BENGALI FRENCH TOAST
IT IS AROUND 6PM, I WAS OCCUPIED WITH SOMETHING ELSE AND GOT LATE WITH THE BLOGPOST!
What made me busy? Nothing constructive as such! I trimmed a few of our indoor plants, checked on few of the outdoor ones! I have a tiny green space with no knowledge for their care. I have a wish to grow fruits & vegetables though; I appreciate those who do it! In this home, we do not agree on a point except for a few! In a small flat with a mere hedge, you hardly can grow anything! Look at the silly self, I had thrown in the seeds of few litchis after eating the flesh & then this! What to do with the saplings now? Who to give?
Few years back, my Peace Lily died of overwatering! Not that today we have learnt a lot about gardening, just a little bit. I am scared about the health of my Peace Lily! I have some outside the main door that reached almost our neighbour's door! They are a gentle & composed family, this island's natives! We would at times meet them in the lift, have small talks. The couple have two or three college & office going boys, that I fail to count. They are too shy boys, I felt! Why was I with my greens today? I seek peace in them, when my soul is in an unrest mode! They do not flower much as we do not know about the right use of fertilisers!
WHAT SETS MY MIND & BODY IN AN UNREST STATE?
Whenever I see something beyond my set of rules & understandings, reasonings; I tag it unnatural, wrong and everything my negativity can call it! Overthinking, I get into a sad state of mind! Also this rain throughout the year is really not my thing! Rain pushes me more into depression, always! There is depression in the sky, on my mind; all over! I do not get how come people quarrel when it smells death around, of their own! No sane being can want dishonour in death, it hurts to see silly insane beings! Wish I could be a messiah and make people understand to live life peacefully and with honour is the ultimate goal we can have! But I have known, not every word flying around has truth in it! To know exactly about an incident, we need to be there talking to the locals, concerned beings! I have decided not to lynch people in public unless they intent to hurt me or my own! These days, I consider social media one big family, we only have to browse carefully! I wish I had wheels fixed under my feet and two wings on my shoulders, I would have flown to my boy & then with him to the places of interest! I wished to pursue journalism after the graduation but my graduating scores did not allow me to! Baby wished to study Political Science & Journalism initially, was it for his love for mumma? But the daddy pushed him towards the subjects his mumma has no interest in! She walks alone lost in deep thoughts she has no connection to but that is her nature since birth! She is having cough & cold, yet she dreads the rain because walking helps release her stress! She is cool enough to pick up some lemon grass from the muddy soil in the roadside and sows in a pot, she would make tea with them, may flavour a light chicken curry too! She is listening to KennyG since the morning, actually the brother used to be more into Western Music, I do not know much about his spouse's preferences!
And there I had a big lunch today, one chicken fry was extra! Again, around 6:30 pm I had Cristine's Nescafe and two cake slices! She decided she should not have dinner today! I had the plan to make aloor porota today, just not willing to; would send Cristine to get two Mac Chicken Meal for Sir & herself! T dislikes fish burgers!
WHAT IS THIS TWEAKED BENGALI FRENCH TOAST?
Why do I call it tweaked? That is because I have spread a tongue tickling chutney / condiment on the bread slices before batter frying them! The batter is off course made of eggs, cornflour, a bit of baking soda & powder, salt, onion, green chillies! BENGALI FRENCH TOAST is how Bengalis have modified the original French Toast in their kitchen! TWEAKED BENGALI FRENCH TOAST is what extra I did spreading that mixed condiment of Kashundi+fresh mint paste+sriracha mayo on the bread slices! Our's was not an egg loving family. However we loved having homemade French Toast often. It is true about every middle class Bengali family of our times, I believe! Our mother did not add the cornflour, baking soda & powder but I have seen my friend Indranil's mother using those to make it crisp & you can see it!
We had it for our lunch yesterday, without T & today we packed his lunch box with bread omelette, his love is egg! But these days, I prefer eggs over sea fish! French Toast are to be had fresh & hot, what a loving snacks for the Bengalis! My unfriendly towards eggs brother enjoys French toast I think, his spouse is an egg lover too!
INGREDIENTS FOR THE INSTANT CHUTNEY / CONDIMENT :
FRESH MINT : A HANDFUL
GREEN CHILLI : 1 OR 2
CHILLI MUSTARD PASTE : 2 TBSP [I USED HOMEMADE KASHUNDI]
SRIRACHA MAYO : 1 TBSP
SALT : A PINCH
INGREDIENTS FOR THE FINISHED SNACK :
THE INSTANT CHUTNEY : AS REQUIRED
BREAD SLICE : 7-8
EGG : 2-3
CHOPPED ONION : 1/2 SMALL TEA CUP
CHOPPED GREEN CHILLI : 1 TBSP
CORN FLOUR : 2 TBSP
WATER : 1/4 SMALL TEA CUP
BAKING POWDER : 1/4 TSP
BAKING SODA : A PINCH
TURMERIC POWDER : 1/4 TSP
SALT : 1/4 TSP
OIL : AS MUCH REQUIRED TO DEEP FRY
PROCEDURE :
For the instant condiment, wash a handful of mint leaves and the green chilli, sprinkle some water and blend to a paste. Transfer to a bowl, add the chilli-mustard paste or Kashundi Sauce, Sriracha Mayo, a pinch of salt; mix well!
Get the washed, chopped onion & chillies on the kitchen top!
Beat well the eggs and add the corn flour, baking soda, baking powder, salt, turmeric powder. Beat well again!
To it, add the onions & green chillies!
Cut off the sides of the bread and cut again to get a triangular shape!
On one side of each slice, spread the chutney, close tight two slices on the chutney sides, dip into the batter!
Heat enough oil in a wok, not to the smoking point, they should fry well and crisp and not get burnt!
Turn over & fry both sides well!
Hold each piece for a while before placing it onto a tissue paper!
We must have them fresh & hot to get the maximum of the crispiness!
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