Bell’ e Buono:

The Recipe of a Life Lived Through Food

Embark on an extraordinary culinary journey with Carlo De Filippo, where the art of cuisine and the beauty of life converge in perfect harmony. "Bell’ e Buono," a Neapolitan expression meaning "beautiful and good," encapsulates the essence of Carlo’s philosophy—where every dish is a masterpiece, both in taste and presentation. But in true Neapolitan fashion, it also signifies something unexpected and wonderful, much like the surprises life often brings.

From the picturesque lemon groves of the Amalfi Coast to the bustling kitchens of luxury hotels, Carlo De Filippo’s journey is one of passion, perseverance, and an unyielding love for food. In January 2001, Carlo planted his roots on the Amalfi Coast, building his dream from the ground up. Nearly two decades later, alongside his strong and supportive wife Mariantonia and their two daughters, Carlo has turned Pineta 1903 into a culinary haven.

This book is not just a collection of recipes; it's a narrative of discovery and triumph. Carlo, who humbly describes himself as a “man without talent,” found his true calling in the kitchen, transforming his life and the lives of those around him. "BELL’ E BUONO" invites you into his world, sharing traditional recipes from the ancient cuisine of the Amalfi Coast, including the secret Pesto Amalfitano and the delightful Fogliolino liqueur made from lemon leaves.

Whether you're a seasoned chef or a home cook, these recipes will bring a touch of the Amalfi Coast to your kitchen, allowing you to replicate the magic of Carlo’s culinary creations.

Join Carlo De Filippo in celebrating the recipe of a life lived through food—beautiful, good, and unexpectedly wonderful.

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Bell’ e Buono: The Recipe of a Life Lived Through Food

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